Sugarcane. Physiology, Biochemistry and Functional Biology #934908

Авторы:
;
Жанр:
Естественнонаучные основы сельского хозяйства
Агент:
John Wiley & Sons Limited (prof) EUR
Формат:
PDF книга
Объем:
765 стр
Язык:
английский
Правообладатель:
John Wiley & Sons Limited
Аннотация:

Physiology of Sugarcane looks at the development of a suite of well-established and developing biofuels derived from sugarcane and cane-based co-products, such as bagasse. Chapters provide broad-ranging coverage of sugarcane biology, biotechnological advances, and breakthroughs in production and processing techniques. This single volume resource brings together essential information to researchers and industry personnel interested in utilizing and developing new fuels and bioproducts derived from cane crops.

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